Creation #6 marries Pedro Ximénez casks and Jamaican rum casks with soft peated Highland Single Malt resulting in flavours of toasted Jamaica ginger cake, banoffee, spiced plum jam, amaretto cherries and Daim bar.
Made at the Tomatin distillery, Cù Bòcan is a lightly peated whisky, malted with Highland peat for a softer, woodier style of smoke. The Creation #6 is a limited edition release that can be summarised in two delicious words: Rum & Raisin!