There are just 300 bottles of the Zaric Kralj Plum Brandy made each year, making this one of the rarest bottles in our collection. 3 local plum varieties are hand-picked, de-stoned, and fermented into plum wine before double distillation. The rare Rakija is then matured for 3 years in oak barrels, and bottled as 'Kralj' (or King) of all Serbian Brandies.