Vodka, made in Dorset, from milk. Yes, really. One of the smoothest, and literally creamiest vodkas you are likely to come across. Dairy farmer Jason Barber separates the curds and the whey. The curds go into making Cheddar whilst the whey is used for the vodka. Genius!
Beautifully natural strawberry blush and an unmistakable strawberry taste with delicate, honeyed floral notes. Delicious poured over ice or even with a splash of soda.
