A superb 100% agave tequila, made using finest 7-year-old agave gently cooked and pressed to release the natural honeyed sweetness. Double distilled and fermented in open air tanks amid fragrant citrus trees, the Mi Campo Reposado is then 'rested' in French Oak casks previously used to mature exquisite Napa Valley Pinot Noir & Cabernet Sauvignon.
This top-notch cask influence imparts a gorgeous caramel colour and flavour, with ripe banana sweetness, a definite chocolatey feel, and a touch of cinnamon sweets.