A superb 100% agave tequila, made using finest 7-year-old agave gently cooked and pressed to release the natural honeyed sweetness. Uniquely, following fermentation and distillation, Mi Campo Blanco is rested for 1 month in ex-Napa Valley Chardonnay barrels made from finest French Oak. This imparts a gorgeous vanilla and coconut spice with just a touch of grape-skin sweetness, with the added benefit of an extra soft and creamy palate.
